Cook Collective
Cook Collective is a 6,500 sq ft shared kitchen on Atlantic Avenue in Brooklyn. It has eight prep stations, a hand wash sink at each one, dry, cold and frozen storage, a delivery zone, and Ansul fire suppression over the cooking line. You book by the shift. Plans start at two shifts a month and go up to seven a week, from about $195 per shift. Storage is rented monthly.
It suits NYC caterers, bakers and small producers who cook on fixed days and want steady, predictable shifts. Before the first booking, every business has to go through onboarding, which includes proof of a license application. Per-shift pricing adds up quickly for anyone cooking daily. The kitchen is open seven days a week.
Address: 999 Atlantic Ave, Brooklyn, NY 11238, USA
Pros
- Eight prep stations, each with a hand sink
- Dry, cold and frozen storage on site
- Flexible plans from 2 shifts a month
- Open seven days a week
- Delivery zone for suppliers
Cons
- From about $195 per shift, pricey for daily use
- Onboarding required before first booking
- Single Brooklyn location
- No hourly drop-in option
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