Friend That Cooks
Friend That Cooks is a personal chef company built around one routine: the same chef comes on the same day each week, shops, cooks several dinners in the client's kitchen and labels everything with reheating notes. Chefs are employees rather than freelancers, which means background checks, insurance and a replacement if someone is sick. The service operates across a group of US cities including Kansas City, Chicago, Dallas, Denver and Washington DC.
It works best for families that want a repeatable weekly rhythm and are happy to keep one chef long term, including households juggling gluten free, dairy free or low sodium eating. Groceries are billed on top of the service fee, so the weekly total moves with what is on the menu. One off bookings for a single dinner party are not the point here.
Pros
- Same chef every week by default
- Employed, background checked chefs
- Meals labelled with reheating notes
- Covers common dietary restrictions
- Cover chef provided if yours is off
Cons
- Groceries billed separately from the fee
- Built for regular clients, not one offs
- Only in selected US cities
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