La Belle Assiette books private chefs across the UK and continental Europe, with set menus published per person and the chef handling shopping, cooking and washing up. Every chef is interviewed before listing, and menus are grouped by cuisine and budget so the comparison takes minutes. Dietary swaps are arranged with the chef by message once the date is held.
Its natural use is a dinner at home for four to twelve people, and the same chefs can often be booked for a batch cooking session if asked directly. Prices sit in the mid to upper range compared with hiring a local chef privately, and the strongest coverage is around London, Paris and other large cities. Smaller towns may return a short list of chefs or none at all.
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