The widest spread vegan chain on the planet, with outlets in dozens of countries across Asia, Europe, the Americas and Australia since 2008. Each restaurant is run locally, so a branch in Taipei serves noodle soups and mock meat rice plates, while one in Prague or California may lean toward burgers, spring rolls and buffets. Prices are typically well below Western vegan chains, and many locations run a fast, canteen style counter.
Handy for travellers, because in many cities it is the only guaranteed vegan kitchen open at lunchtime. The trade off is uniformity: decor, menu and cooking vary sharply between owners, opening hours are erratic, and some branches close without notice. The chain is tied to the spiritual movement of Supreme Master Ching Hai, which is visible in the videos and literature on display.
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