Metro Commissary Kitchens is a shared, health-compliant commercial kitchen in Portland, Oregon. Caterers, bakers and food truck operators rent time there instead of building their own licensed space. It's set up as a flexible, lower-cost option for small food businesses that need permitted space to prep, cook and store. Portland has a big food cart scene, and carts need a commissary.
It's for Portland-area vendors who want a local base without a long lease. Small operators with irregular production can book around their schedules. Brands that need USDA certification or large-scale co-packing will outgrow it. Pricing and booking details come through direct contact, so compare offers before signing.
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