My Commissary Kitchen is a certified shared kitchen on Chesapeake Blvd in Norfolk, Virginia, serving the Hampton Roads area. It has one location and posts its prices openly. Walk-in renters pay $35 per hour with a 2-hour daily minimum and a $50 booking fee. Members pay a $250 annual fee and get the same hourly rate with a 5-hour monthly minimum. Monthly plans run on a 12-month contract, from $500 for up to 20 hours down to $1,500 for up to 120 hours. That works out to $12.50 per hour at the top tier.
The kitchen suits food trucks, caterers and small producers who need a licensed place to cook. A basic food truck affiliation costs $150 per month. It includes a signed commissary agreement, 24/7 access to potable water, grease and gray water disposal, a dish sink and waste disposal. Truck parking costs extra. Every renter has to add the kitchen as additionally insured on a current certificate of insurance. Anyone who needs several locations or a large brand network will not find that here.
Address: 3351 Chesapeake Blvd, Norfolk, VA 23513, USA
No reviews yet — be the first!