A Massachusetts shop that made its name on flavour: alcohol-based extracts, water-soluble emulsions, flavouring oils for hard candy and chocolate, and freeze-dried fruit powders. The range goes far past vanilla and almond into yuzu, elderflower, pandan, black walnut, cardamom and dozens of berry extracts, with most items offered in several sizes, from a 4 oz bottle to gallon jugs for production kitchens. Alongside flavours sit baking enhancers, cocoa powders, dried fruit, nuts, sanding sugars and gluten-free flours.
Useful when a recipe calls for something a supermarket has never stocked, and equally useful for small food businesses that need the same extract in bulk. Kosher and non-GMO labelling is stated on product pages. Less convincing as a one-stop pantry: fresh dairy and couverture chocolate are not the strong suit, and the site design takes patience.
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