Take a Chef
Take a Chef is a marketplace with Spanish roots that now handles bookings in dozens of countries. The client describes the occasion, budget and number of people, and local chefs reply with tailored menu proposals within a day or so, ingredients and clean up included in the quote. Chef profiles carry photos, past menus and client ratings, and payment is held by the platform until the job is done.
Most of the volume is dinners and holiday catering, but a fair number of chefs on the roster also take weekly cooking sessions, so meal prep is a matter of writing it into the brief. It is a strong option abroad or in a rental where no local contacts exist. Anyone who wants a fixed catalogue price will find the proposal system slower than a straight checkout, and per person minimums apply.
Pros
- Chefs send custom menu proposals
- Works in dozens of countries
- Ingredients and clean up in the quote
- Ratings and past menus on profiles
- Payment held until the service happens
Cons
- Quotes take time, no instant checkout
- Meal prep is secondary to event catering
- Minimum spend per booking
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