Thistle
Thistle is a plant-forward service from the San Francisco Bay Area, and its whole menu is gluten free and dairy free, so no filter has to be switched on. Weekly boxes can include breakfasts, lunches, dinners, cold-pressed juices and snacks, with vegan or added meat and fish versions of the same dishes. Food arrives fully prepared and cold, built around vegetables, legumes and grains, with dressings packed separately so salads stay crisp.
Suits people who want vegetables to be the point rather than a side, and who eat gluten free and dairy free at the same time. Portions lean light, so heavy eaters usually add protein or snacks. The delivery zone is the main limit, since coverage centres on the West Coast and selected regions, and the weekly plan runs on a fixed schedule with a cut-off for changes.
Pros
- Every dish gluten free and dairy free
- Vegetable-heavy, plant-forward cooking
- Meat and fish versions available
- Juices and snacks in the same box
- Dressings packed separately
Cons
- Delivery zone limited by region
- Portions light for big appetites
- Fixed weekly schedule with cut-off
- Less comfort food on the menu
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