One of the oldest names in the field, open since 2006 in Irvine, California, and plant based from the first day. The menu sits between fast food and fast casual: buffalo cauliflower wings, crispy chick'n sandwiches, grain bowls, kale salads and Beyond patties, ordered at a counter and brought to the table. Many sites sit in shopping centres and office districts, which shaped the lunch heavy trade.
The chain shrank after 2020 and later came under the Next Level Burger umbrella, so the map is smaller than it once was and worth checking before a trip. Suits office workers and anyone who wants vegetables on the plate alongside the fried part. Diners hunting for cheap eats will find the bill higher than at a burger window, and the menu changes seasonally, so a favourite item can vanish.
Address: Los Angeles, California
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