BakeryBits is a British specialist supplying artisan bakers since 2009, with a separate US storefront and UPS delivery to American addresses usually quoted at two to five days. The catalog is bread first: cane and wood pulp bannetons, linen couches, lames and blades, dough troughs, scrapers, peels, baking cloches, flours, dried yeast and Rofco stone-deck electric ovens for micro bakeries. The company is a certified B Corporation and packs orders with little plastic.
Worth the shipping for tools that are hard to source in the United States, especially Rofco ovens, professional couche linen and larger proofing baskets. The blog is practical, with a flour glossary and guides on choosing and seasoning a banneton. The drawbacks are structural: parcels cross the Atlantic, heavy flour orders are poor value, duties may apply and support works UK hours. No physical shop to visit either.
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