King Arthur Baking is an employee-owned company in Norwich, Vermont, with roots back to 1790 and one of the oldest flour names in the country. Its fresh sourdough starter ships live from a culture the bakery has fed for years, and the shop also sells crocks, jars, and a deep free recipe library. A staffed baker's hotline answers questions when a loaf goes sideways.
The pull here is reliability plus support: a proven live culture and real people to call. Two catches to weigh. The live starter needs feeding the day it lands, and fresh shipments stay inside the US, so bakers abroad fall back on the dried starter or the recipes.
Address: 135 US Route 5 South, Norwich, VT 05055, USA
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