Cultures for Health Whole Wheat Sourdough Starter

Brand: Cultures for Health

A dehydrated heirloom culture grown on whole wheat and made with non GMO ingredients, supplied as a single packet with activation instructions. Whole wheat starters tend to wake up quickly and smell nuttier than white flour cultures, and this one is marketed for more than bread: pancakes, muffins, waffles and whole wheat pasta all work from the same jar of discard.

A practical starting point for households that already keep whole wheat flour and prefer not to buy white flour just to feed a jar. Expect several days of feeding before the first loaf, and expect a fast, hungry culture once it wakes, since whole grain flour ferments briskly and needs feeding on schedule in a warm kitchen. Equipment is not part of the packet.