Cultures for Health is an online fermentation shop that sells dried starter cultures for sourdough, yogurt, kefir, and kombucha. Its sourdough jar kit bundles a dried starter with a glass jar and a spatula, and the strain list includes a San Francisco style and whole wheat. Dried cultures keep for a long time and wake up over several days of flour and water.
It works well for beginners who want a shelf-stable culture with the jar already in the box, and for anyone running several ferments at once. The compromise is patience: a dried starter takes days to activate, and early rises tend to be softer until the culture hits its stride.
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