Eat App
Built in Bahrain in 2015, Eat App grew out of the Gulf hospitality scene and now serves restaurants across the Middle East, Europe and North America. The pitch is commission free booking: a monthly subscription with unlimited reservations, no per cover charge, and a free starter tier for small venues testing the water. Features include table management, waitlist, CRM with guest tags and spend history, automated SMS and email confirmations, deposits and reporting, plus integrations with common POS systems.
A practical pick for independents and small groups that want modern tooling without network fees, and for markets where OpenTable and Resy barely exist. The flip side is discovery: bookings come from the venue's own channels, so the marketing job stays in house. Some advanced analytics and marketing tools sit on higher tiers.
Pros
- Commission free, unlimited reservations
- Free starter tier for small venues
- CRM with tags, notes and spend history
- Round the clock email support
- Strong coverage in the Middle East
Cons
- All demand comes from your own channels
- Advanced analytics only on higher tiers
- Smaller brand recognition among diners
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